剁椒草菇蒸鸡腿的做法
2017-06-23
相关话题
导语:这几天进厨房每次都是大汗淋漓,来一道清蒸鸡腿不错哦,鸡腿,草菇放在一起省时又营养,这道菜没加一滴油,鸡肉很鲜嫩,加入了草菇之后味道更加鲜美,很适合夏天食用。一起来学学吧!
食材主料
鸡腿350g、草菇100g
辅料
盐适量、料酒适量、生姜片适量、剁椒适量、小葱适量、大蒜片适量、鱼露适量
步骤
![](http://i2.sanwen.net/life/201705/13-1F50QP201-51.jpg)
1.草菇洗净切片
![](http://i2.sanwen.net/life/201705/13-1F50QP201-50.jpg)
2.鸡腿洗净斩块后用盐,料酒,生姜片腌制4小时
![](http://i2.sanwen.net/life/201705/13-1F50QP201.jpg)
3.准备调料
![](http://i2.sanwen.net/life/201705/13-1F50QP200.jpg)
4.锅内倒入清水烧开后下入草菇绰水后捞起
![](http://i2.sanwen.net/life/201705/13-1F50QP159-50.jpg)
5.再把鸡块下入绰水后捞起
![](http://i2.sanwen.net/life/201705/13-1F50QP159.jpg)
6.盆中加入一半草菇
![](http://i2.sanwen.net/life/201705/13-1F50QP158.jpg)
7.再把鸡块和草菇加入
![](http://i2.sanwen.net/life/201705/13-1F50QP157-51.jpg)
8.面加入生姜片,大蒜片和葱段
![](http://i2.sanwen.net/life/201705/13-1F50QP157-50.jpg)
9.把剁椒均匀加入再倒入适量鱼露增味提鲜
![](http://i2.sanwen.net/life/201705/13-1F50QP157.jpg)
10.冷水上锅大火20分钟后熄火
![](http://i2.sanwen.net/life/201705/13-1F50QP156.jpg)
11.撒上葱花上桌
小贴士
鸡肉先腌制一下能更入味
先把草菇绰水能去除菌菇味。