西红柿炖牛肉的做法
2017-06-22
相关话题
导语:西红柿炖牛肉是以西红柿和牛肉为主要食材的家常菜。口味清淡,补铁补血,营养价值丰富。西红柿用热水烫了,去了皮会更好味。下面一起跟小编学习西红柿炖牛肉的做法吧。
西红柿炖牛肉的做法
食材:
主料:牛肉500g西红柿100g
辅料:油适量,盐适量,生抽适量,大葱适量,大料适量,料酒适量
做法:
![](http://i2.sanwen.net/life/201703/18-1F331201026-51.jpg)
1.准备的配料
![](http://i2.sanwen.net/life/201703/18-1F331201027.jpg)
2.准备的主料:牛肉、西红柿
![](http://i2.sanwen.net/life/201703/18-1F331201028.jpg)
3.牛肉切大块,
![](http://i2.sanwen.net/life/201703/18-1F331201028-50.jpg)
4.西红柿去蒂切块
![](http://i2.sanwen.net/life/201703/18-1F331201028-51.jpg)
5.七成热后放入大葱爆香
![](http://i2.sanwen.net/life/201703/18-1F331201029.jpg)
6.随后加入牛肉翻炒。
![](http://i2.sanwen.net/life/201703/18-1F331201029-50.jpg)
7.放入大料,
![](http://i2.sanwen.net/life/201703/18-1F331201029-51.jpg)
8.放入适量的生抽,
![](http://i2.sanwen.net/life/201703/18-1F331201029-52.jpg)
9.适量的料酒
![](http://i2.sanwen.net/life/201703/18-1F331201029-53.jpg)
10.适量的盐
![](http://i2.sanwen.net/life/201703/18-1F331201030.jpg)
11.足够量的清水
![](http://i2.sanwen.net/life/201703/18-1F331201030-50.jpg)
12.大火烧开,撇出浮沫
![](http://i2.sanwen.net/life/201703/18-1F331201030-51.jpg)
13.转小火炖1个小时这样,一定要炖烂一点
![](http://i2.sanwen.net/life/201703/18-1F331201030-52.jpg)
14.然后倒入西红柿块,待西红柿熟透,即可关火出锅