老北京炸酱面的简单做法
2017-06-26
相关话题
导语:怎么样才可以不去北京,但是又可以吃到当地的正宗的炸酱面呢,接下来小编来教你它的简单的做法吧。
老北京炸酱面的简单做法
食材:
主料:五花肉150克,面条200克
辅料:干黄酱250克,黄瓜1根,姜1块小,葱2根卞萝卜 1个,白砂糖2茶匙
做法:
1.食材准备好
![](http://i2.sanwen.net/life/201705/18-1F5151J001.jpg)
2.小葱取一半和姜一起切碎
![](http://i2.sanwen.net/life/201705/18-1F5151J002.jpg)
3.一整包干黄酱倒入碗中,加水稀释搅拌至无结块的状态
![](http://i2.sanwen.net/life/201705/18-1F5151J002-50.jpg)
4.锅中倒油
![](http://i2.sanwen.net/life/201705/18-1F5151J003.jpg)
5.下入五花肉丁
![](http://i2.sanwen.net/life/201705/18-1F5151J003-50.jpg)
6.不停煸炒至五花肉熟透、出油
![](http://i2.sanwen.net/life/201705/18-1F5151J004.jpg)
7.倒入姜末
![](http://i2.sanwen.net/life/201705/18-1F5151J004-50.jpg)
8.倒入稀释好的黄酱
![](http://i2.sanwen.net/life/201705/18-1F5151J005.jpg)
9.分三次加入清水,期间不停搅拌,熬至酱汁起泡的状态
![](http://i2.sanwen.net/life/201705/18-1F5151J005-50.jpg)
10.加入2茶匙白砂糖
![](http://i2.sanwen.net/life/201705/18-1F5151J006.jpg)
11.最后撒入切好的葱末
![](http://i2.sanwen.net/life/201705/18-1F5151J006-50.jpg)
12.另起一锅,煮面
![](http://i2.sanwen.net/life/201705/18-1F5151J007.jpg)
13.煮好的面盛入碗中,加上炸好的酱,码上菜码拌匀即可食用啦!
![](http://i2.sanwen.net/life/201705/18-1F5151J007-50.jpg)