烧白的做法
2017-06-26
相关话题
导语:在家怎么做烧白呢,接下来小编把它的做法分享给你试下吧。
烧白的做法
食材:
主料:五花肉1000克,碎米芽菜1袋
辅料:生抽3勺,花椒10克,姜1块,白糖2勺,水适量老抽2勺
做法:
1.烧锅水,放入姜片,将整块带皮五花肉放入水中煮到七八成熟
![](http://i2.sanwen.net/life/201705/18-1F51GJ347.jpg)
2.捞起后趁热在肉皮上抹一层老抽,晾干,如果没晾干的话下一个步骤炸的时候就会四处溅油
![](http://i2.sanwen.net/life/201705/18-1F51GJ348.jpg)
3.把锅烧热,倒入适量食用油,肉皮向下放入锅中炸至肉皮呈棕红色时捞起,肉皮要煎得棕红微微起泡
![](http://i2.sanwen.net/life/201705/18-1F51GJ348-50.jpg)
4.这是炸好的肉,看颜色是不是已经很好看了,表皮微皱
![](http://i2.sanwen.net/life/201705/18-1F51GJ349.jpg)
5.炸好的肉捞起,放进冷水里煮开,关火泡一下
![](http://i2.sanwen.net/life/201705/18-1F51GJ348-50.jpg)
6.煮过的肉,能看出表皮已经起泡了,这样蒸出来的肉皮微皱,切的时候又方便
![](http://i2.sanwen.net/life/201705/18-1F51GJ349.jpg)
7.锅里留少许油,加入2大勺白糖
![](http://i2.sanwen.net/life/201705/18-1F51GJ350-50.jpg)
8.炒出焦糖色后关火,加入适量的生抽关火
![](http://i2.sanwen.net/life/201705/18-1F51GJ350-51.jpg)
9.姜切细末
![](http://i2.sanwen.net/life/201705/18-1F51GJ351.jpg)
10.把肉切成想要的厚度和大小,不能切太薄了,在蒸制的时候肉皮和肥的那部分蒸化
![](http://i2.sanwen.net/life/201705/18-1F51GJ353.jpg)
11.炒好的糖色倒入肉里,均匀的抹上料汁
![](http://i2.sanwen.net/life/201705/18-1F51GJ351-50.jpg)
12.把肉均匀的码放在碗里
![](http://i2.sanwen.net/life/201705/18-1F51GJ351-50.jpg)
13.准备宜宾芽菜,如果买不到可以用干咸菜或冬菜
![](http://i2.sanwen.net/life/201705/18-1F51GJ353-51.jpg)
14.把芽菜盖在码放好的五花肉上,洒上姜粒,干花椒粒适量
![](http://i2.sanwen.net/life/201705/18-1F51GJ354.jpg)
15.上锅蒸,大火烧开后,转中火蒸1小时
![](http://i2.sanwen.net/life/201705/18-1F51GJ354-50.jpg)
16.蒸熟以后倒扣于盘内,一盘亮澄澄,油汪汪,糯粘而不腻的烧白就制作完成了;这个过程看似复杂,但其实会做了之后一步步来也并不是那么难的
![](http://i2.sanwen.net/life/201705/18-1F51GJ356.jpg)