青椒鸡丁的做法
2017-06-26
相关话题
导语:青椒记得不要炒过火,不然就不脆口了,下面一起来看看青椒鸡丁的做法吧!
用料主料
鸡腿5个 柿子椒100g
调料
食盐适量 调和油适量
青椒炒鸡丁的做法
1.鸡腿退冰洗净
![](http://i2.sanwen.net/life/201706/13-1F6011P223-50.jpg)
2.洗净的鸡腿去皮去骨
![](http://i2.sanwen.net/life/201706/13-1F6011P223.jpg)
3.将鸡退肉切丁
![](http://i2.sanwen.net/life/201706/13-1F6011P222-50.jpg)
4.加入盐和料酒稍稍腌制一会
![](http://i2.sanwen.net/life/201706/13-1F6011P222.jpg)
5.青椒切丁备用
![](http://i2.sanwen.net/life/201706/13-1F6011P221-50.jpg)
6.将腌制好的鸡丁丢入国内翻炒
![](http://i2.sanwen.net/life/201706/13-1F6011P221.jpg)
7.炒到变色后加入料酒生抽调色少许盐调味
![](http://i2.sanwen.net/life/201706/13-1F6011P220.jpg)
8.加入事先切好的青椒
![](http://i2.sanwen.net/life/201706/13-1F6011P219.jpg)
9.加入适量盐调味
![](http://i2.sanwen.net/life/201706/13-1F6011P218.jpg)
10.待汤汁收的差不多了即可
![](http://i2.sanwen.net/life/201706/13-1F6011P217-50.jpg)
11.最后装碗即可
![](http://i2.sanwen.net/life/201706/13-1F6011P217.jpg)