奶油蘑菇汤的家常做法
2017-06-26
相关话题
导语:在西式的用餐中,“汤”都是在主菜之前享用,也就是前汤的意思,下面来看看奶油蘑菇汤的家常做法吧!
食材主料
洋葱1/2个 蘑菇4个
辅料
面粉适量 奶油适量 黄油适量 黑胡椒适量
步骤
![](http://i2.sanwen.net/life/201706/13-1F60QR103-50.jpg)
1.将所有材料准备
![](http://i2.sanwen.net/life/201706/13-1F60QR103.jpg)
2.洋葱洗净切细粒
![](http://i2.sanwen.net/life/201706/13-1F60QR102-51.jpg)
3.蘑菇洗净后切片备用
![](http://i2.sanwen.net/life/201706/13-1F60QR102-50.jpg)
4.锅洗净点火控干,放入黄油至融化
![](http://i2.sanwen.net/life/201706/13-1F60QR102.jpg)
5.待黄油融化完全后倒入面粉,一直不停的炒,炒到面粉有些微黄
![](http://i2.sanwen.net/life/201706/13-1F60QR101-51.jpg)
6.加入适量凉水,在加水的同时,用勺子或是蛋抽迅速搅拌均匀。关小火继续煮
![](http://i2.sanwen.net/life/201706/13-1F60QR101-50.jpg)
7.另起一炒锅,烧热后加少许黄油
![](http://i2.sanwen.net/life/201706/13-1F60QR101.jpg)
8.等黄油融化后放入洋葱碎炒香
![](http://i2.sanwen.net/life/201706/13-1F60QR100.jpg)
9.炒到洋葱变成金黄半透明时倒入正在熬的汤中一起煮
![](http://i2.sanwen.net/life/201706/13-1F60QR059-50.jpg)
10.加入蘑菇片
![](http://i2.sanwen.net/life/201706/13-1F60QR059.jpg)
11.不停搅拌,煮到汤越来越稠
![](http://i2.sanwen.net/life/201706/13-1F60QR058-51.jpg)
12.加入淡奶油继续煮
![](http://i2.sanwen.net/life/201706/13-1F60QR058-50.jpg)
13.煮至适合的浓稠度
![](http://i2.sanwen.net/life/201706/13-1F60QR058.jpg)
14.再放适量盐和黑胡椒碎,搅拌均匀即可