白切鸡的做法
2017-06-26
相关话题
导语:相信很多人是不会煮白切鸡的吧,接下来就由小编来把它的做法分享出去吧。
白切鸡的做法
食材:
主料:鸡1/2只
辅料:小葱5根,冰块适量,姜1小块,蒜5瓣,花生油40克,水适量,食盐5克,白糖3克
做法:
1.取半边鸡肉,如果家里人多,就一只吧,里外都清洗干净
![](http://i2.sanwen.net/life/201705/18-1F51GH557.jpg)
2.准备一盆冰水,看里面有很多冰块呢
![](http://i2.sanwen.net/life/201705/18-1F51GH558.jpg)
3.汤锅内放入适量的清水,然后放入姜片和葱段
![](http://i2.sanwen.net/life/201705/18-1F51GH558-50.jpg)
4.把葱、姜、蒜然后全部捣成茸
![](http://i2.sanwen.net/life/201705/18-1F51GH600.jpg)
5.之后放入适量的盐、糖,再用滚油浇在上面,拌成酱汁
![](http://i2.sanwen.net/life/201705/18-1F51GH601.jpg)
6.锅内的水开后,把鸡肉放入
![](http://i2.sanwen.net/life/201705/18-1F51GH600-50.jpg)
7.当鸡肉烫至紧缩时,捞出放入冰水里浸泡至冷
![](http://i2.sanwen.net/life/201705/18-1F51GH601-50.jpg)
8.两面都翻一下,使它完全浸泡在冰水中
9.跟着继续把鸡肉放回汤锅内浸泡
![](http://i2.sanwen.net/life/201705/18-1F51GH602-50.jpg)
10.再次把鸡肉捞出放入冰水中浸泡,如此反复两三次,直到鸡肉成熟
![](http://i2.sanwen.net/life/201705/18-1F51GH602-51.jpg)
11.捞出放在案板上,摊凉后切件,装盘上桌