虾粥的做法
2017-06-21
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导语:虾粥有着和胃气补脾虚和五脏的作用,还可以补充水分避免血液黏稠,又容易产生饱腹感,帮助消化。下面就由jy135小编给大家介绍一下虾粥的做法,大家一起去看看吧。
虾粥的做法
食材:
主料:冷饭300g
辅料:鲜虾100g、青菜适量、盐适量、姜片3片
做法:
1.准备好的材料
![](http://i2.sanwen.net/life/201702/8-1F223154344-50.jpg)
2.青菜洗干净切丝备用
![](http://i2.sanwen.net/life/201702/8-1F223154345.jpg)
3.锅里加入剩饭2倍的水烧开,再倒入剩饭
![](http://i2.sanwen.net/life/201702/8-1F223154346.jpg)
4.搅拌直到米饭散开
![](http://i2.sanwen.net/life/201702/8-1F223154347.jpg)
5.鲜虾去壳去虾线和虾头,洗干净
![](http://i2.sanwen.net/life/201702/8-1F223154347-50.jpg)
6.加入适量的盐、花雕酒、姜片、油腌制
![](http://i2.sanwen.net/life/201702/8-1F223154347-51.jpg)
7.煮了20分钟的样子
![](http://i2.sanwen.net/life/201702/8-1F223154347-52.jpg)
8.加入青菜搅拌均匀
![](http://i2.sanwen.net/life/201702/8-1F223154348.jpg)
9.再倒入鲜虾
![](http://i2.sanwen.net/life/201702/8-1F223154348-50.jpg)
10.拌匀,盖盖再煮5分钟
![](http://i2.sanwen.net/life/201702/8-1F223154348-51.jpg)
11.关火了焖5分钟再吃