排骨汤怎么做好吃,山药排骨汤的做法
2017-03-08
山药营养丰富,自古以来就被视为物美价廉的补虚佳品,将之与排骨一起炖,就成了一道十分美味的汤。小编接下来给大家带来了好吃的山药排骨汤教程,来动手试试吧~
食材主料:山药300g排骨300g
辅料:料酒适量盐适量鸡精适量醋适量生姜适量葱适量
山药排骨汤做法步骤
![](http://i2.sanwen.net/doc/1610/1J3451X5-0.jpg)
1.排骨洗净
![](http://i2.sanwen.net/doc/1610/1J34541M-1.jpg)
2.锅内放入水,放入排骨煮沸
![](http://i2.sanwen.net/doc/1610/1J345K05-2.jpg)
3.将排骨捞出洗净浮沫
![](http://i2.sanwen.net/doc/1610/1J3454U2-3.jpg)
4.山药去皮切滚刀块
![](http://i2.sanwen.net/doc/1610/1J3451002-4.jpg)
5.将焯过水的排骨和山药一同放入电压力锅内胆
![](http://i2.sanwen.net/doc/1610/1J345NU-5.jpg)
6.加入姜片和葱结
![](http://i2.sanwen.net/doc/1610/1J34524L-6.jpg)
7.放入适量料酒
![](http://i2.sanwen.net/doc/1610/1J34514F-7.jpg)
8.滴入少许白醋
![](http://i2.sanwen.net/doc/1610/1J345F47-8.jpg)
9.盖盖选择靓汤键
![](http://i2.sanwen.net/doc/1610/1J3453961-9.jpg)
10.时间到后,电压力锅自动泄压,开盖,加入盐
![](http://i2.sanwen.net/doc/1610/1J34534a-10.jpg)
11.调入鸡精即可盛出食用