家常爆炒大头菜的做法
2017-06-26
相关话题
导语:大头菜爆炒才好吃哦!一起来看看做法吧!
用料主料
卷心菜1个 香菇50g
调料
食盐适量 料酒适量 淀粉适量 调和油适量
爆炒大头菜的做法
1.大头菜、枸杞泡发
![](http://i2.sanwen.net/life/201705/13-1F52G62132.jpg)
2.肉丝用料酒、淀粉、盐腌制一下,下油锅炒好备用
![](http://i2.sanwen.net/life/201705/13-1F52G62131.jpg)
3.香菇泡发好
![](http://i2.sanwen.net/life/201705/13-1F52G62130.jpg)
4.香菇切丝
![](http://i2.sanwen.net/life/201705/13-1F52G62129-51.jpg)
5.香菇丝下油锅爆香
![](http://i2.sanwen.net/life/201705/13-1F52G62129-50.jpg)
6.大头菜洗净去皮
![](http://i2.sanwen.net/life/201705/13-1F52G62129.jpg)
7.大头菜切丝
![](http://i2.sanwen.net/life/201705/13-1F52G62128-50.jpg)
8.大头菜丝下油锅爆炒下盐翻一下
![](http://i2.sanwen.net/life/201705/13-1F52G62128.jpg)
9.倒入炒好备用的肉丝、香菇丝下素菜精,翻炒
![](http://i2.sanwen.net/life/201705/13-1F52G62127.jpg)
10.出锅装盘,用泡发好的枸杞点缀即可
![](http://i2.sanwen.net/life/201705/13-1F52G62126.jpg)