怎样煎鱼好吃
2017-03-24
鱼要怎么煎好吃?下面小编给大家带来的这道煎鱼皮脆肉嫩,新鲜,既保持了鲜鱼原本的鲜味,又香味浓郁。还犹豫什么快点动手试试吧!!
蒜香煎鱼步骤
![](http://i2.sanwen.net/doc/1609/1I54M4L-0.jpg)
1.把鱼儿洗干净
![](http://i2.sanwen.net/doc/1609/1I54K5K-1.jpg)
2.去鱼鳞
![](http://i2.sanwen.net/doc/1609/1I54G251-2.jpg)
3.去鱼腮
![](http://i2.sanwen.net/doc/1609/1I54H542-3.jpg)
4.切好姜备用
![](http://i2.sanwen.net/doc/1609/1I54J311-4.jpg)
5.切好蒜备用
![](http://i2.sanwen.net/doc/1609/1I54IM2-5.jpg)
6.热锅、倒油、热油、爆姜蒜
![](http://i2.sanwen.net/doc/1609/1I54GB3-6.jpg)
7.把鱼放进去,把其中一面煎至金黄
![](http://i2.sanwen.net/doc/1609/1I54HM6-7.jpg)
8.再翻到另一面,把另一面也煎至金黄
![](http://i2.sanwen.net/doc/1609/1I54IU3-8.jpg)
9.倒入酱油、调入盐和味精,翻炒一下
![](http://i2.sanwen.net/doc/1609/1I54I516-9.jpg)
10.关火,出锅入盘
![](http://i2.sanwen.net/doc/1609/1I54GT3-10.jpg)
11.放在桌上,即可食用,好香步骤
![](http://i2.sanwen.net/doc/1609/1I54M4L-0.jpg)
1.把鱼儿洗干净
![](http://i2.sanwen.net/doc/1609/1I54K5K-1.jpg)
2.去鱼鳞
![](http://i2.sanwen.net/doc/1609/1I54G251-2.jpg)
3.去鱼腮
![](http://i2.sanwen.net/doc/1609/1I54H542-3.jpg)
4.切好姜备用
![](http://i2.sanwen.net/doc/1609/1I54J311-4.jpg)
5.切好蒜备用
![](http://i2.sanwen.net/doc/1609/1I54IM2-5.jpg)
6.热锅、倒油、热油、爆姜蒜
![](http://i2.sanwen.net/doc/1609/1I54GB3-6.jpg)
7.把鱼放进去,把其中一面煎至金黄
![](http://i2.sanwen.net/doc/1609/1I54HM6-7.jpg)
8.再翻到另一面,把另一面也煎至金黄
![](http://i2.sanwen.net/doc/1609/1I54IU3-8.jpg)
9.倒入酱油、调入盐和味精,翻炒一下
![](http://i2.sanwen.net/doc/1609/1I54I516-9.jpg)
10.关火,出锅入盘
![](http://i2.sanwen.net/doc/1609/1I54GT3-10.jpg)
11.放在桌上,即可食用,好香