凉拌黑木耳的做法
2017-06-26
相关话题
导语:“木耳,别名黑木耳、光木耳。真菌学分类属担子菌纲,木耳目,木耳科。色泽黑褐,质地柔软,味道鲜美,营养丰富,可素可荤,不但为中国菜肴大添风采,而且能养血驻颜,令人肌肤红润,容光焕发,并可防治缺铁性贫血等,具有很多药用功效。做凉拌很好吃。一起来看看吧!”
用料主料
黑木耳10克
辅料
植物油1汤匙、剁椒酱3茶匙、米醋2茶匙、姜1小块、白砂糖1/2茶匙、生抽1茶匙、细香葱4根、熟白芝麻2克、蒜2瓣、青椒1个
凉拌黑木耳的做法
1.25克黑木耳做了2个菜,此菜取10克
![](http://i2.sanwen.net/life/201705/13-1F5161S540.jpg)
2.用凉水泡12小时以上
![](http://i2.sanwen.net/life/201705/13-1F5161S539-50.jpg)
3.黑木耳洗净撕成小朵,姜、蒜剁成末用热水泡半小时以上
![](http://i2.sanwen.net/life/201705/13-1F5161S539.jpg)
4.锅里放水,将黑木耳放进水中煮熟,捞起来备用
![](http://i2.sanwen.net/life/201705/13-1F5161S538-50.jpg)
5.细香葱和青椒切碎
![](http://i2.sanwen.net/life/201705/13-1F5161S538.jpg)
6.锅里放油
![](http://i2.sanwen.net/life/201705/13-1F5161S537-51.jpg)
7.将青椒放进锅中爆炒,加少量盐调味后乘到已经煮熟的木耳碗中
![](http://i2.sanwen.net/life/201705/13-1F5161S537-50.jpg)
8.加生抽
![](http://i2.sanwen.net/life/201705/13-1F5161S537.jpg)
9.加白糖,加剁椒后拌匀
![](http://i2.sanwen.net/life/201705/13-1F5161S536-50.jpg)
10.加米醋
![](http://i2.sanwen.net/life/201705/13-1F5161S536.jpg)
11.加姜蒜水
![](http://i2.sanwen.net/life/201705/13-1F5161S535-50.jpg)
12.拌匀后撒上熟白芝麻
![](http://i2.sanwen.net/life/201705/13-1F5161S535.jpg)
13.撒上葱装饰
![](http://i2.sanwen.net/life/201705/13-1F5161S534.jpg)