肉丸子的家常做法
2017-06-22
相关话题
导语:肉丸子肉汁四溢,口感饱满,回味悠长,下面一起来跟小编学习肉丸子的做法吧。
肉丸子的家常做法
食材:
主料:猪后腿肉500g,豆腐500g。
辅料:油适量,盐适量,葱适量,姜适量,胡萝卜适量,蚝油适量,酱油适量,十三香适量,胡椒粉适量,味精适量,香油适量。
做法:
![](http://i2.sanwen.net/life/201703/18-1F3311GU7.jpg)
1.猪后腿肉连肥带瘦用刀剁成馅
![](http://i2.sanwen.net/life/201703/18-1F3311GU8.jpg)
2.准备好北豆腐一块
![](http://i2.sanwen.net/life/201703/18-1F3311GU8-50.jpg)
3.葱.姜.胡萝卜洗净
![](http://i2.sanwen.net/life/201703/18-1F3311GU8-51.jpg)
4.把葱姜胡萝卜切成碎末
![](http://i2.sanwen.net/life/201703/18-1F3311GU8-52.jpg)
5.把豆腐抓碎和剁好的肉馅放盆里
![](http://i2.sanwen.net/life/201703/18-1F3311GU8-53.jpg)
6.放点料酒.一品鲜酱油.蚝油
![](http://i2.sanwen.net/life/201703/18-1F3311GU8-54.jpg)
7.在放点十三香.胡椒粉
![](http://i2.sanwen.net/life/201703/18-1F3311GU9.jpg)
8.少许的盐和味精
![](http://i2.sanwen.net/life/201703/18-1F3311GU9-50.jpg)
9.用筷子朝一个方向搅
![](http://i2.sanwen.net/life/201703/18-1F3311GU9-51.jpg)
10.滴入几滴香油
![](http://i2.sanwen.net/life/201703/18-1F3311GU9-52.jpg)
11.打入一个鸡蛋,再放适量的生粉
![](http://i2.sanwen.net/life/201703/18-1F3311GZ0.jpg)
12.充分的搅匀
![](http://i2.sanwen.net/life/201703/18-1F3311GZ0-50.jpg)
13.锅点火加植物油,中火油热后把挤好的丸子一个一个下油里炸
![](http://i2.sanwen.net/life/170331/1H20642R-14.jpg)
14.看丸子外皮凝固捞出
![](http://i2.sanwen.net/life/201703/18-1F3311GZ1-50.jpg)
15.再把另外的馅挤好丸子下锅炸
![](http://i2.sanwen.net/life/201703/18-1F3311GZ1-51.jpg)
16.等全把丸子下锅炸完后改小火慢慢把丸子炸熟
![](http://i2.sanwen.net/life/201703/18-1F3311GZ1-52.jpg)
17.捞出控油装盘即可