腊肉的做法
2017-06-22
相关话题
导语:熏好的腊肉,表里一致,煮熟切成片,透明发亮,色泽鲜艳,黄里透红,吃起来味道醇香,肥不腻口,瘦不塞牙,不仅风味独特,而且具有开胃、去寒、消食等功能。下面一起来跟小编学习腊肉的做法吧。
腊肉的做法
食材:
主料:腊肉200g
辅料:油适量,盐适量,大葱适量,花菜适量,辣椒适量
做法:
![](http://i2.sanwen.net/life/201703/18-1F331193344-50.jpg)
1.菜花也洗净,切适量大小
![](http://i2.sanwen.net/life/201703/18-1F331193344-51.jpg)
2.腊肉切片
![](http://i2.sanwen.net/life/201703/18-1F331193344-52.jpg)
3.烧开水,下菜花焯熟沥干
![](http://i2.sanwen.net/life/201703/18-1F331193345.jpg)
4.大葱切断
![](http://i2.sanwen.net/life/201703/18-1F331193345-50.jpg)
5.锅中倒入少许油把腊肉放入煎,把腊肉内的油脂煎出来后盛起来
![](http://i2.sanwen.net/life/201703/18-1F331193346.jpg)
6.留底油下大葱和辣椒煸炒
![](http://i2.sanwen.net/life/201703/18-1F331193346-50.jpg)
7.下菜花一起炒匀,调入适量盐
![](http://i2.sanwen.net/life/201703/18-1F331193346-51.jpg)
8.最后下入腊肉炒均即可