清蒸鲽鱼的做法
2017-06-24
相关话题
导语:清蒸是留住材料原味的最好做法,下面来学学这道清蒸鲽鱼吧!
用料主料
鲽鱼800克
辅料
料酒10毫升、食盐3克、小葱15克、蒸鱼豉油15毫升、彩椒1/2个、姜10克、大葱10克
清蒸鲽鱼的做法
1.鲽鱼先化开,然后去掉它细细的鱼鳞洗干净
![](http://i2.sanwen.net/life/201705/13-1F5111PI1.jpg)
2.将鱼切两半(咱家鱼盘放不下只好分两次做了),鱼身上切上花刀,然后将姜丝放进花刀内
![](http://i2.sanwen.net/life/201705/13-1F5111PI0-50.jpg)
3.鱼身上抹盐,然后加些料酒腌制二十分钟
![](http://i2.sanwen.net/life/201705/13-1F5111PI0.jpg)
4.鱼盘内铺上葱丝、姜丝
![](http://i2.sanwen.net/life/201705/13-1F5111PH9-51.jpg)
5.将腌好的鱼提起来控下汤汁摆入鱼盘内,鱼身上再撒点葱丝、姜丝,放进开水锅内蒸八分钟
![](http://i2.sanwen.net/life/201705/13-1F5111PH9-50.jpg)
6.这时切一些小葱丝和彩椒丝
![](http://i2.sanwen.net/life/201705/13-1F5111PH9.jpg)
7.鱼蒸好以后戴着手套将鱼盘内的汤倒掉并且拣去鱼身上的葱、姜
![](http://i2.sanwen.net/life/201705/13-1F5111PH8.jpg)
8.在鱼身上淋上蒸鱼豉油
![](http://i2.sanwen.net/life/201705/13-1F5111PH7-50.jpg)
9.彩椒丝和小葱丝铺满鱼身
![](http://i2.sanwen.net/life/201705/13-1F5111PH7.jpg)
10.烧热油在鱼身上浇一下
![](http://i2.sanwen.net/life/201705/13-1F5111PH6.jpg)
烹饪技巧
我家不吃辣椒所以用的彩椒丝,如果你吃辣的就换辣椒丝。