蒜蓉秋葵的家常做法
2017-06-21
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导语:秋葵是近年来广泛出现于各个国家和地区风味特色餐厅里,目前来看秋葵也是大部分市场常见的食材,那么秋葵怎么做好吃呢?今天jy135小编就给大家介绍蒜蓉秋葵的家常做法,希望大家喜欢~
蒜蓉秋葵的家常做法
食材:
主料:秋葵200g
辅料:香油适量、盐适量、糖适量、蚝油适量、醋适量、大蒜适量、红椒适量
做法:
1.秋葵洗净
![](http://i2.sanwen.net/life/201702/8-1F214141419.jpg)
2.切掉蒂
![](http://i2.sanwen.net/life/201702/8-1F214141419-50.jpg)
3.在开水中焯一下
![](http://i2.sanwen.net/life/201702/8-1F214141420.jpg)
4.倒出用凉水冲净
![](http://i2.sanwen.net/life/201702/8-1F214141420-50.jpg)
5.从中间剖开码入盘中
![](http://i2.sanwen.net/life/201702/8-1F214141421.jpg)
6.准备好大蒜和红椒
![](http://i2.sanwen.net/life/201702/8-1F214141421-50.jpg)
7.大蒜擦成泥,红椒切成沫,并加盐
![](http://i2.sanwen.net/life/201702/8-1F214141422.jpg)
8.加糖、醋、蚝油、香油
![](http://i2.sanwen.net/life/201702/8-1F214141422-50.jpg)
9.搅拌均匀
![](http://i2.sanwen.net/life/201702/8-1F214141422-51.jpg)
10.淋在码好的秋葵即可食用