清蒸鲈鱼做法
2017-06-26
导语:大家知道怎么做鲈鱼吗,小编接下来告诉你它的做法吧。
清蒸鲈鱼做法
食材:
主料:鲈鱼1条
辅料:植物油2汤匙,蒸鱼豉油2汤匙,姜1块小葱2根
做法:
1.准备所需材料,鱼买时已经让档主杀好
![](http://i2.sanwen.net/life/201705/18-1F531152627.jpg)
2.将鱼清洗干净,在鱼身上斜着切上三刀
![](http://i2.sanwen.net/life/201705/18-1F531152629.jpg)
3.姜和葱切成丝备用
![](http://i2.sanwen.net/life/201705/18-1F531152629-50.jpg)
4.然后把鱼放入盘中,鱼身上放姜片和葱白段
![](http://i2.sanwen.net/life/201705/18-1F531152630.jpg)
5.锅内加上适量的清水
![](http://i2.sanwen.net/life/201705/18-1F531152630-50.jpg)
6.把鱼放锅内
![](http://i2.sanwen.net/life/201705/18-1F531152631.jpg)
7.盖上锅盖,开火蒸10分钟
![](http://i2.sanwen.net/life/201705/18-1F531152631-50.jpg)
8.将蒸好的鱼取出,把鱼身上的姜和葱段去掉,再倒掉蒸鱼的汤汁
![](http://i2.sanwen.net/life/201705/18-1F531152632.jpg)
9.把姜丝和葱丝铺在鱼的身上
![](http://i2.sanwen.net/life/201705/18-1F531152632-50.jpg)
10.炒锅放上适量的油,把油烧热,最好烧至起冒烟
![](http://i2.sanwen.net/life/201705/18-1F531152633.jpg)
11.将烧热的油淋在鱼的身上,会有滋滋的响声,证明油温是够的
![](http://i2.sanwen.net/life/201705/18-1F531152633-50.jpg)
12.再加入适量的蒸鱼豉油
![](http://i2.sanwen.net/life/201705/18-1F531152634.jpg)
13.然后就可以上桌了
![](http://i2.sanwen.net/life/201705/18-1F531152F3.jpg)