麻辣水煮鱼的做法
2017-06-26
相关话题
导语:喜欢吃辣的朋友知道怎么做水煮鱼吗,接下来小编分享他的做法给你吧。
麻辣水煮鱼的做法
食材:
主料:草鱼1000克,黄豆芽300克,
辅料:食盐6克,植物油60克,姜1块蒜5瓣大葱1段郫县豆瓣酱20克,自制麻辣红油1勺鸡蛋清20克,红薯淀粉10克,料酒3克,香油5克,泡椒10个泡花椒30粒干辣椒30克,干花椒5克,
做法:
1.准备好原材料
![](http://i2.sanwen.net/life/201706/18-1F606163431.jpg)
2.草鱼清洗干净,去头尾,抽去筋
![](http://i2.sanwen.net/life/201706/18-1F606163432.jpg)
3.鱼切成两块,鱼骨斩块
![](http://i2.sanwen.net/life/201706/18-1F606163434.jpg)
4.鱼肉片成薄片
![](http://i2.sanwen.net/life/201706/18-1F606163434-50.jpg)
5.将鱼头、鱼骨和鱼肉里分别加入料酒、食盐、香油、自制麻辣红油拌匀,然后加入鸡蛋清和红薯淀粉抓匀,腌制十分钟
![](http://i2.sanwen.net/life/201706/18-1F606163436.jpg)
6.姜、蒜切成片,大葱切成段
![](http://i2.sanwen.net/life/201706/18-1F606163436-50.jpg)
7.将干辣椒和干花椒清洗干净后放入锅里小火炒香,出锅待用
![](http://i2.sanwen.net/life/201706/18-1F606163437.jpg)
8.锅里水烧开,放入豆芽焯水,豆芽熟后装入容器里
![](http://i2.sanwen.net/life/201706/18-1F606163438.jpg)
9.锅里加入植物油,放入葱、姜、蒜、郫县豆瓣酱、泡椒、泡花椒、一半炒香的干辣椒和干花椒,炒出香味
![](http://i2.sanwen.net/life/201706/18-1F606163438-50.jpg)
10.加入适量水烧开再煮两分钟,使汤汁充分入味
![](http://i2.sanwen.net/life/201706/18-1F606163438-50.jpg)
11.放入鱼头鱼骨,煮至鱼头熟
![](http://i2.sanwen.net/life/201706/18-1F606163439.jpg)
12.放入鱼肉片,煮几十秒即可
![](http://i2.sanwen.net/life/201706/18-1F606163439.jpg)
13.倒入到豆芽的容器里,上面放入另一半炒香的干辣椒和干花椒
![](http://i2.sanwen.net/life/201706/18-1F606163439.jpg)
14.锅里倒入适量油烧到9成热
15.将热油淋上,香飘飘的水煮鱼做好了
![](http://i2.sanwen.net/life/201706/18-1F606163521.jpg)