番茄炒蛋怎么做
2017-06-22
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导语:番茄炒蛋是一道色香味俱全的佳肴,爽口、开胃、营养价值丰富,下面小编来教大家它的做法吧。
番茄炒蛋怎么做
食材:
主料:番茄5个,鸡蛋5个
辅料:葱1根,油适量,盐1勺,砂糖少许
做法:
1.鸡蛋加少许盐打散
![](http://i2.sanwen.net/life/201704/18-1F4191AU4.jpg)
2.番茄洗净切块
![](http://i2.sanwen.net/life/201704/18-1F4191AU5.jpg)
3.葱切葱花,葱白单独留出来
![](http://i2.sanwen.net/life/201704/18-1F4191AU5-50.jpg)
4.热锅热油,倒入鸡蛋稍微定型后加入葱白,翻炒几下用锅铲切块后装盘待用
![](http://i2.sanwen.net/life/201704/18-1F4191AU6.jpg)
5.锅内留底油,倒入番茄块加入一勺盐,中小火炒至番茄变软出汁
![](http://i2.sanwen.net/life/201704/18-1F4191AU6-50.jpg)
6.倒入鸡蛋调入少许砂糖与葱花翻炒均匀即可出锅
![](http://i2.sanwen.net/life/201704/18-1F4191AU6-51.jpg)