水煮肉片的做法最正宗的做法
2017-06-26
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导语:大家是不是都喜欢吃水煮肉片呢,但是它的最正宗的做法是什么呢,小编来教你吧。
水煮肉片的做法最正宗的做法
食材:
主料:梅花肉300克,大白菜200克
辅料:鸡蛋清1个,食盐1/2茶匙,花椒粉2茶匙,生粉2汤匙,蚝油1汤匙,辣椒粉2茶匙,干花椒15克,干辣椒15克,细香葱2根,蒜3瓣,郫县豆瓣酱2汤匙,料酒1汤匙姜1块,菜籽油4汤匙,水适量
做法:
1.将梅花肉切片,我一般用的是猪梅花肉比较嫩,里脊肉我感觉煮过后太老
![](http://i2.sanwen.net/life/201706/18-1F6061G030.jpg)
2.放入碗中,放入适量生粉、食盐、鸡蛋清搅拌均匀,腌制10分钟
![](http://i2.sanwen.net/life/201706/18-1F6061G031.jpg)
3.准备适量的辣椒和花椒,我用的贵州大红袍色泽好看味道没这么辣
![](http://i2.sanwen.net/life/201706/18-1F6061G032.jpg)
4.姜和蒜分别切末
![](http://i2.sanwen.net/life/201706/18-1F6061G032-50.jpg)
5.炒锅下入干花椒和干辣椒小火培香成棕红色后,捞出剁碎备用,不需要太碎
![](http://i2.sanwen.net/life/201706/18-1F6061G032-51.jpg)
6.大白菜撕成片,洗净沥干水分
![](http://i2.sanwen.net/life/201706/18-1F6061G033.jpg)
7.炒锅放入2汤匙菜籽油加入豆瓣酱、姜末、葱段炒出红油
![](http://i2.sanwen.net/life/201706/18-1F6061G033-50.jpg)
8.再将鲜汤或者清水、胡椒粉、料酒、蚝油等调料放入,略搅几下,使之调匀
![](http://i2.sanwen.net/life/201706/18-1F6061G034.jpg)
9.水煮开后,先下入大白菜片煮熟
![](http://i2.sanwen.net/life/201706/18-1F6061G034-50.jpg)
10.煮熟的白菜片捞出铺入器皿中
![](http://i2.sanwen.net/life/201706/18-1F6061G036.jpg)
11.再加入腌制好的肉片划散,煮到肉片变白,煮的时间不要太长,以免肉片的口感太老
![](http://i2.sanwen.net/life/201706/18-1F6061G036-50.jpg)
12.将煮好的肉片倒入容器里,将剁碎的花椒、辣椒碎、辣椒粉、花椒粉、蒜末撒在肉片上
![](http://i2.sanwen.net/life/201706/18-1F6061G037-50.jpg)
13.另起锅,倒入2汤匙菜籽油,烧热
![](http://i2.sanwen.net/life/201706/18-1F6061G037.jpg)
14.将热油均匀的淋在辣椒末上,一碗椒香四溢的水煮肉片即制作完成
![](http://i2.sanwen.net/life/201706/18-1F6061G038.jpg)