蒸排骨的做法
2017-06-24
相关话题
导语:蒸排骨是一道家常菜肴,其营养丰富,可补充蛋白质和必需的脂肪酸,能改善缺铁性贫血,是食补良品。小编带来了做法,一起看看吧!
用料主料
猪大排700g
调料
食盐适量、蒜适量、蚝油适量、调和油适量、香菇适量、黑木耳适量、生粉适量
蒸排骨的做法
1.大喜大调料
![](http://i2.sanwen.net/life/201705/13-1F5111H049-50.jpg)
2.排骨洗好
![](http://i2.sanwen.net/life/201705/13-1F5111H049.jpg)
3.香菇、木耳泡好,切碎
![](http://i2.sanwen.net/life/201705/13-1F5111H048-51.jpg)
4.先把排骨放蕃茄酱
![](http://i2.sanwen.net/life/201705/13-1F5111H048-50.jpg)
5.放蚝油
![](http://i2.sanwen.net/life/201705/13-1F5111H048.jpg)
6.放料酒
![](http://i2.sanwen.net/life/201705/13-1F5111H047-50.jpg)
7.放大喜大调料
![](http://i2.sanwen.net/life/201705/13-1F5111H047.jpg)
8.再放生粉和大蒜
![](http://i2.sanwen.net/life/201705/13-1F5111H046-50.jpg)
9.然后再放香菇、木耳,拌好,腌上20分钟
![](http://i2.sanwen.net/life/201705/13-1F5111H046.jpg)
10.然后上压力锅压熟
![](http://i2.sanwen.net/life/201705/13-1F5111H045.jpg)
11.出锅
![](http://i2.sanwen.net/life/201705/13-1F5111H044.jpg)