西红柿鸡蛋面疙瘩汤的做法
2017-06-21
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导语:寒冷的冬天里能够喝上一碗热腾腾的西红柿鸡蛋面疙瘩汤,真的是最适合不过了,下面就由jy135小编给大家带来西红柿鸡蛋面疙瘩汤的做法。
西红柿鸡蛋面疙瘩汤的做法
食材:
主料:西红柿一个、生菜200g、鸡蛋一个、面粉100g、水适量
辅料:油适量、盐适量、鸡粉适量、蒜适量
做法:
1.西红柿洗净切碎
![](http://i2.sanwen.net/life/201701/8-1F111142330.jpg)
2.鸡蛋打散备用
![](http://i2.sanwen.net/life/201701/8-1F111142331.jpg)
3.生菜洗净切碎
![](http://i2.sanwen.net/life/201701/8-1F111142331-50.jpg)
4.蒜切好备用
![](http://i2.sanwen.net/life/201701/8-1F111142331-51.jpg)
5.面粉放适量水,搅拌成小面疙瘩无干粉即可
![](http://i2.sanwen.net/life/201701/8-1F111142331-52.jpg)
6.起油锅,放入蒜爆香
![](http://i2.sanwen.net/life/201701/8-1F111142332.jpg)
7.再放入西红柿略炒。
![](http://i2.sanwen.net/life/201701/8-1F111142332-50.jpg)
8.倒入适量的水烧开
![](http://i2.sanwen.net/life/201701/8-1F111142332-51.jpg)
9.然后撒入面疙瘩煮至浮起
![](http://i2.sanwen.net/life/201701/8-1F111142332-52.jpg)
10.淋入已经搅散的鸡蛋液
![](http://i2.sanwen.net/life/201701/8-1F111142333.jpg)
11.倒入生菜
![](http://i2.sanwen.net/life/201701/8-1F111142333-50.jpg)
12.煮开后加适量盐,鸡粉调匀即可