厨师应聘英文简历模板
英文求职简历是厨师求职者向招聘者寄交的必要书面求职资料,下面是由小编分享的厨师应聘英文简历模板，希望对你有用。
厨师应聘英文简历模板(一)
Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Inner size: 170 cm 60 kg
Marital Status: Single Age: 29-year-old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Chef: cook, chef
Work Experience: 10 Title: Intermediate
Job type: may be reported for duty - at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province
Personal work experience: 1998-2002 serving in the South Lake Hotel in kitchen
2002-2004 in the hotel so pan Tianlong
2004-2005 People's Armed Police hospital in the pan
2005-2007 General Hospital of Guangzhou Military Region in科任chef nutrition
Educational background
Graduate institutions: the Guangdong Provincial Tourism School
Highest level of education: secondary school - 1997-07-01
Studies by one: two professional chefs have learned:
By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism
Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: Good
The ability to work and other expertise
I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.
Detailed personal autobiography
Personal Contact
厨师应聘英文简历模板(二)
CURRICULUM VITAE
Name: Dahong Xu (Rainy)
Address: Gudang District, Hangzhou, Zhejiang, China
Tel (mobile): E-mail: Education
Guildford College of F. and H.E. May--June 2007 Short course in Culinary Arts and English
Stoke Park
Guildford
Surry, England
Hangzhou Zhongce Vocational School Sep.2005—Jun.2006 Culinary Arts
Hangzhou Fengtan Middle School Sep.2002—Jun.2005 General School Studies
Exams Taken
Hangzhou Zhongce Vocational School End of semester’s exams 2005--2006
(English, Chinese, Math, Operations&theory)
Hangzhou Fengtan Middle School Final exam 2005
(English, Chinese, Math, Science)
End of semester’s exams 2002--2005
(English, Chinese, Math, Science)
WORK EXPERIENCE
Practical experience during studies
Personal Interests and Hobbies:
In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.
References:
Kevin Hooper
Tutor
Guildford College
Guildford
Surry, England
GU1 1EZ
厨师应聘英文简历模板(三)
Chef Resume Template
Daniel Simms
451 Rio San Lucas Ave.
San Diego, CA 92110
(618) 555-2169
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will beutilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show.
Recipie publication: Home & Kitchen Magazine.
Top Honors, Johnson School of Culinary Arts.
EMPLOYMENT
Chef 1998 - Present
Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast,lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision ofSous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998
La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchenprotocols for each menu item, still in use today. Created several new desert items, including theLa Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA
B.A., Culinary Arts
Specialization: Itallian Cuisine