糖醋带鱼的家常做法
2017-06-22
相关话题
导语:糖醋带鱼是一道美食,主要食材是带鱼。下面一起来跟小编学习糖醋带鱼的家常做法吧。
糖醋带鱼的家常做法
主料:带鱼500g
辅料:油,老抽,生抽,水淀粉,白糖,醋,生姜片,大蒜子适量。
做法:
1.带鱼洗净后切断
![](http://i2.sanwen.net/life/201703/18-1F331150525.jpg)
2.准备调料
![](http://i2.sanwen.net/life/201703/18-1F331150525-50.jpg)
3.碗中用2调羹生抽,一调羹老抽,半调羹老醋和一调羹白糖调成汁
![](http://i2.sanwen.net/life/201703/18-1F331150525-51.jpg)
4.锅内倒油,油温5分热下入鱼块
![](http://i2.sanwen.net/life/201703/18-1F331150525-52.jpg)
5.煎至两面金黄色沥油捞起
![](http://i2.sanwen.net/life/201703/18-1F331150526.jpg)
6.洗锅后重新倒油
![](http://i2.sanwen.net/life/201703/18-1F331150526-50.jpg)
7.先下入生姜片和大蒜子爆香
![](http://i2.sanwen.net/life/201703/18-1F331150526-51.jpg)
8.倒入鱼块后加入料酒
![](http://i2.sanwen.net/life/201703/18-1F331150526-52.jpg)
9.倒入酱汁后再加适量的开水大火烧开
![](http://i2.sanwen.net/life/201703/18-1F331150526-53.jpg)
10.收汁一半后倒入水淀粉勾芡后熄火
![](http://i2.sanwen.net/life/201703/18-1F331150527-50.jpg)
11.盛入碗中,撒上葱花